Raised Donuts & Bagels – Lake Elsinore, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 471-9499 to check today's hours. Know the hours? Send them to us.

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263 Diamond Dr, Lake Elsinore, CA 92530

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Address263 Diamond Dr, Lake Elsinore, CA 92530

Phone(951) 471-9499

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center0.6 mi southeast

About Raised Donuts & Bagels

You will find Raised Donuts & Bagels at 263 Diamond Dr in Lake Elsinore, 0.6 mi southeast of the Lake Elsinore city center. Its listing also places it among bagel shops.

Our Lake Elsinore directory counts 10 bakeries in total, roughly one for every 7,360 residents. If you want to compare, The Cookie Plug sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Raised Donuts & Bagels yet, so calling ahead at (951) 471-9499 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Lake Elsinore	10
Nearest bakery	0.4 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.